Bombay Bustle: COVID -19 updateAs with many restaurants around London, we have made the difficult decision to temporarily close our doors at BOMBAY BUSTLE.
As always, it has been our top priority to give our guests the best dining experience that we possibly can, and at this time we must take into consideration the safety and wellness of every visitor. While this decision does not come lightly, we are committed to the well-being of not only our guests but also and most importantly our team.
Beginning the 20th of March service at BOMBAY BUSTLE will be suspended until further information is available to us.
Thank you for your continued support and loyalty. We look forward to welcoming you back soon.
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SUNDAY BRUNCH IN MAYFAIROur new Sunday brunch: Samosas, Dosas & Mimosas.
Created by Executive Chef Surender Mohan, the menu is inspired by the decadent feasts a slow Sunday morning calls for, with re-creations of some of the city’s most loved brunch dishes alongside family recipes. Our drinks menu will include a mimosa of choice, allowing guests to take their pick from the likes of Royal Cardamom Infused Peach, Blue Butterfly Pea Flower & Lemongrass, and Andhra Chilli Spiced Mango. Those looking for a twist on the classic Sunday brunch can start with a selection of eggs including Baida Roti stuffed with Lincolnshire Sausage; and Tameta Per Edu, a popular breakfast favourite in Parsi households. For something a little heartier, there will be dosas stuffed with our signature Aloo Masala, Duck Chettinad or Bheja Pepper Masala and for something a little more comforting, Bohri Lamb Samosas, Kanda Poha with Tadka Asparagus or Spiced Goan Chorizo, and Lobster Tail & Scallop Khichdi will be available, alongside popular Bustle’s classics.
Samosas, Dosas & Mimosas will launch on Sunday 2nd June and will then run every Sunday thereafter. Brunch will be served from 11am to 3pm.