STRETCH IT OUT: BOMBAY BUSTLE HOSTS SERIES OF YOGA BRUNCHESWe’re excited to announce that in February, Bombay Bustle will be hosting a series of Yoga Brunches every Saturday morning, teaming up with Yogasphere in Grosvenor Square.
Every Saturday from 1st – 29th February, our Yoga Brunch will begin at Yogasphere with an hour of Warm Restorative yoga at 10.45am or an hour of Hot Power yoga at 11.50am. Throughout each class, you’ll be guided through poses to gently stretch your mind and muscles.
Following the yoga session, we will be serving a well-deserved three course brunch here at Bombay Bustle from our Executive Chef, Surender Mohan. Beginning with a rejuvenating glass of muneer, the menu features dishes such as spiced parsnip soup with tenderstem broccoli; aromatic Malabar pepper tofu with wild rice bisebelle and lentil risotto; and cauliflower corn patties with mesclun greens and a yoghurt relish. Brunch will finish on a sweet note with Surender’s dessert of rose with raspberry yoghurt barks, and a cleansing glass of fresh mint tea.
Tickets are £35pp excluding service charge and can be purchased here:
For those who aren’t able to make a yoga class, the Yoga Brunch menu will also be available at Bombay Bustle from 11am-2.30pm for £25pp, excluding service charge.
SUNDAY BRUNCH IN MAYFAIR
Our new Sunday brunch: Samosas, Dosas & Mimosas.
Created by Executive Chef Surender Mohan, the menu is inspired by the decadent feasts a slow Sunday morning calls for, with re-creations of some of the city’s most loved brunch dishes alongside family recipes. Our drinks menu will include a mimosa of choice, allowing guests to take their pick from the likes of Royal Cardamom Infused Peach, Blue Butterfly Pea Flower & Lemongrass, and Andhra Chilli Spiced Mango. Those looking for a twist on the classic Sunday brunch can start with a selection of eggs including Baida Roti stuffed with Lincolnshire Sausage; and Tameta Per Edu, a popular breakfast favourite in Parsi households. For something a little heartier, there will be dosas stuffed with our signature Aloo Masala, Duck Chettinad or Bheja Pepper Masala and for something a little more comforting, Bohri Lamb Samosas, Kanda Poha with Tadka Asparagus or Spiced Goan Chorizo, and Lobster Tail & Scallop Khichdi will be available, alongside popular Bustle’s classics.
Samosas, Dosas & Mimosas will launch on Sunday 2nd June and will then run every Sunday thereafter. Brunch will be served from 11am to 3pm.